Chef Registration

Requirements

• Minimum of five years professional chef experience
• Must speak fluent English.

Please Provide via e-mail:

• An up-to-date CV with current address and contact information (in Microsoft Word format)
• Your CV should include the following:
  • List of references with phone numbers (with a brief one-liner explaining how that person relates to your career)
  • A half-page bio (should give the client a glimpse of your background, married, born in etc.)
  • Any other information relating to your career (e.g. articles)
  • Headshot photograph of your-self in chef jacket. No selfies. (jpg)
• Upon request you will then be required to provide via e-mail:
  • Letters of recommendation from past employers (scanned)
  • Food photos and a current menu plan reflecting your repertoire (jpg)
  • Culinary Qualifications
  • Level 2 Award in Food Safety in Catering Certificate (classroom exam completed within the past two years)
  • If no formal culinary training is held - Ship's Cook Certification ( this will be dependent on position applied for/ if applicable)
  • STCW95 ( within past five years)
  • ENG1 Medical ( within past two years)
  • Proficiency in Security Awareness Certificate
  • Passenger safety certificate (this will be dependent on position applied for/ if applicable)