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Submit your current CV in word format, to the associated office email in order to apply, quoting the relevant reference number. One of our agents will respond if you are suitable for the role, and you will be added to the job shortlist.
08 June 2015
Job Type: Sole Chef
Min Qualifications:STCW95, ENG1
Immediate start, Male chef required for a 40m MY. Strictly Private. Must have experience of work on yachts around the 40 m size. Good English. Good varied menu. Chef extra class. Long term position, native Russian speakers only.
07 June 2015
Job Type: Head Chef
To start immediately. Male Head Chef for a 65m Charter M/Y
Min Qualifications:STCW95, ENG1, Culinary Qualifications, Food Hygiene Certificate
We are looking for a head chef for a 65m Charter M/Y. Yacht is currently in the Mediterranean, will cruise Caribbean/USA in winter. Experience as a head chef on a 45m+ charter M/Y is essential. You will have a 2nd Chef who is responsible for cooking for the 16 crew. IMMEDIATE START.
Please submit your CV to email@example.com and quote Ref 6221
28 April 2015
Job Type: Sous Chef
Min Qualifications: STCW95, ENG1, Food Hygiene Certificate.
We are looking for a 2nd chef for a 56m Private and Charter M/Y. This is a permanent role to start in the next week.
Requirements are specific, to be new to the yachting industry ideally. They would like someone who is doing the transition from land to yachts, but has worked in Michelin establishments.
Please submit your CV to firstname.lastname@example.org and quote Ref 4717
05 February 2015
Job Type: Crew Chef
FREELANCE CREW CHEF required- someone new to the industry would be well suited- cooking for 14 crew on a busy 70 mt MY for 8 days starting next week.
You must be in the Caribbean already. Ref : 901
11 December 2014
Job Type: Charter Chef
21st of December till the 6th of January. It is a charter with 2 boats so will be up to 16 guests.