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Call +44 (0) 203 399 9417
london@yachtchefagency.com
Call +33 (0) 483 580 358
antibes@yachtchefagency.com
Call +1 (0) 754 200 3953
fortlauderdale@yachtchefagency.com
Submit your current CV in word format, to the associated office email in order to apply, quoting the relevant reference number. One of our agents will respond if you are suitable for the role, and you will be added to the job shortlist.
Location: MED
08 January 2019
Job Type: Chef
Female Sous Chef Private 80 M/Y- ASAP
Min Qualifications: STCW95, ENG1
We are seeking a female chef for this permanent role to start ASAP on a private motor yacht.
Please submit your CV to antibes@yachtchefagency.com and quote Ref 9982
Location: Med
11 December 2018
Job Type: Chef
Min Qualifications: STCW95, ENG1
We are looking for a Chef for a busy 47m Private M/Y. We are looking for an experienced and energetic chef who works well under pressure. A culinary qualification is preferred and a min of 2 seasons experience on yachts.
This is a busy yacht, so the right candidate will need to be a hard worker with high standards. 2 + seasons yacht experience preferable.
Please submit your CV to antibes@yachtchefagency.com and quote Ref 9949
Location: Italy
10 December 2018
Job Type: Chef
Med Season 2019 Female Chef/Stew
Min Qualifications:STCW95, ENG1, Culinary Qualifications preferred, Food Hygiene Certificate.
We are looking for a female chef for a 35m Private S/Y. Yacht is located in the Med and the season is March-October. Experience as a sole chef on a sail yacht is essential.
Please submit your CV to antibes@yachtchefagency.com and quote Ref 9524
Location: BAHAMAS
06 December 2018
Job Type: Seasonal Chef
We are seeking a Chef for a 26m Private M/Y to start Mid May, seasonal until mid August. Family, 6-8 guests. Cruising the Bahamas, 2 crew. Fresh healthy cooking, and fine dining when entertaining.
Please submit your CV to fortlauderdale@yachtchefagency.com and quote Ref 9726
Location: Rybovich
05 December 2018
Job Type: Sous Chef
Crew Chef to Start ASAP. Vessel is currently in Rybovich
Min Qualifications: STCW95, ENG1, Culinary Qualifications, Food Hygiene Certificate- Level 2.
We are looking for a Crew Chef for a 70m M/Y. Yacht does dual seasons Med/Carib. Experience as a sous chef is essential, must be culinary trained.