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Call +44 (0) 203 399 9417

london@yachtchefagency.com

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antibes@yachtchefagency.com

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Call +1 (0) 754 200 3953

fortlauderdale@yachtchefagency.com

Submit your current CV in word format, to the associated office email in order to apply, quoting the relevant reference number. One of our agents will respond if you are suitable for the role, and you will be added to the job shortlist.

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Female Sous Chef 80m Private M/Y

Location: MED

08 January 2019

Job Type: Chef


Female Sous Chef Private 80 M/Y- ASAP

Min Qualifications: STCW95, ENG1

We are seeking a female chef for this permanent role to start ASAP on a private motor yacht.

  • Private
  • Permanent
  • Female due to cabin arrangements
  • 80m M/Y
  • Must have two years experience on yachts to date, minimum.
  • Culinary Trained

Please submit your CV to antibes@yachtchefagency.com and quote Ref 9982

 

47m Private M/Y- Male or Female Chef

Location: Med

11 December 2018

Job Type: Chef


Min Qualifications: STCW95,  ENG1

We are looking for a Chef for a busy 47m Private M/Y. We are looking for an experienced and energetic chef who works well under pressure.  A culinary qualification is preferred and a min of 2 seasons experience on yachts. 

This is a busy yacht, so the right candidate will need to be a hard worker with high standards. 2 + seasons yacht experience preferable.

  • 7 crew and up to 12 guests
  • Permanent role
  • Culinary Qualification preferredand min 2 seasons exp on yachts as sole chef.
  • Male or Female
  • Med/Caribbean
  • To start ASAP
  • $6500-7000
  • Age group- mid 20's- mid 30's

Please submit your CV to antibes@yachtchefagency.com and quote Ref 9949

 

 

 

Female Chef/Stew - 35m Private S/Y

Location: Italy

10 December 2018

Job Type: Chef


Med Season 2019 Female Chef/Stew

Min Qualifications:STCW95,  ENG1, Culinary Qualifications preferred,  Food Hygiene Certificate.

We are looking for a female chef for a 35m Private S/Y. Yacht is located in the Med and the season is March-October. Experience as a sole chef on a sail yacht is essential.

  • Female candidates due to cabin arrangement. 
  • Owner has simple taste but you should be able to put your hand to any cuisine, classicaly trained preferred
  • 8 crew and 6 guests

Please submit your CV to antibes@yachtchefagency.com and quote Ref 9524

 

Chef 26m Seasonal M/Y- Bahamas

Location: BAHAMAS

06 December 2018

Job Type: Seasonal Chef


We are seeking a Chef  for a 26m Private M/Y to start Mid May, seasonal until mid August.  Family, 6-8 guests. Cruising the Bahamas, 2 crew. Fresh healthy cooking, and fine dining when entertaining. 

Please submit your CV to fortlauderdale@yachtchefagency.com  and quote Ref 9726

Crew Chef- must be culinary trained

Location: Rybovich

05 December 2018

Job Type: Sous Chef


Crew Chef to Start ASAP. Vessel is currently in Rybovich

Min Qualifications: STCW95,  ENG1, Culinary Qualifications,  Food Hygiene Certificate- Level 2.

We are looking for a Crew Chef for a 70m M/Y. Yacht does dual seasons Med/Carib. Experience as a sous chef is essential, must be culinary trained. 

  • Male candidates due to cabin arrangement. 
  • Permanent position.
  • Can be new to the industry.
  • B1/B2 visa- vessel can help with this, so not essential
  • Please submit your CV to fortlauderdale@yachtchefagency.com and quote Ref 5209