Chef Job Board

Female Sous Chef 80m Private M/Y

Location: MED

Female Sous Chef Private 80 M/Y- ASAP

Min Qualifications: STCW95, ENG1

We are seeking a female chef for this permanent role to start ASAP on a private motor yacht.

• Private
• Permanent
• Female due to cabin arrangements
• 80m M/Y
• Must have two years experience on yachts to date, minimum.
• Culinary Trained

Please submit your CV to antibes@yachtchefagency.com and quote Ref 9982

47m Private M/Y- Male or Female Chef

Location: Med

Min Qualifications: STCW95,  ENG1

We are looking for a Chef for a busy 47m Private M/Y. We are looking for an experienced and energetic chef who works well under pressure.  A culinary qualification is preferred and a min of 2 seasons experience on yachts. 

This is a busy yacht, so the right candidate will need to be a hard worker with high standards. 2 + seasons yacht experience preferable.

• 7 crew and up to 12 guests
• Permanent role
• Culinary Qualification preferredand min 2 seasons exp on yachts as sole chef.
• Male or Female
• Med/Caribbean
• To start ASAP
• $6500-7000
• Age group- mid 20's- mid 30's

Please submit your CV to antibes@yachtchefagency.com and quote Ref 9949

Female Chef/Stew - 35m Private S/Y

Location: Italy

Med Season 2019 Female Chef/Stew

Min Qualifications:STCW95,  ENG1, Culinary Qualifications preferred,  Food Hygiene Certificate.

We are looking for a female chef for a 35m Private S/Y. Yacht is located in the Med and the season is March-October. Experience as a sole chef on a sail yacht is essential.

• Female candidates due to cabin arrangement. 
• Owner has simple taste but you should be able to put your hand to any cuisine, classicaly trained preferred
• 8 crew and 6 guests

Please submit your CV to antibes@yachtchefagency.com and quote Ref 9524

Chef 26m Seasonal M/Y- Bahamas

Location: BAHAMAS

We are seeking a Chef  for a 26m Private M/Y to start Mid May, seasonal until mid August.  Family, 6-8 guests. Cruising the Bahamas, 2 crew. Fresh healthy cooking, and fine dining when entertaining. 

Please submit your CV to fortlauderdale@yachtchefagency.com  and quote Ref 9726

Crew Chef- must be culinary trained

Location: Rybovich

Crew Chef to Start ASAP. Vessel is currently in Rybovich

Min Qualifications: STCW95,  ENG1, Culinary Qualifications,  Food Hygiene Certificate- Level 2.

We are looking for a Crew Chef for a 70m M/Y. Yacht does dual seasons Med/Carib. Experience as a sous chef is essential, must be culinary trained. 

• Male candidates due to cabin arrangement. 
• Permanent position.
• Can be new to the industry.
• B1/B2 visa- vessel can help with this, so not essential
• Please submit your CV to fortlauderdale@yachtchefagency.com and quote Ref 5209